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Crunchy Buttery Broccoli

Here's how you make Crunchy Buttery Broccoli
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  • Servings: 5
  • Prep: 5m
  • Cook: 10-15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 head (1 to 1 1/4 pounds) broccoli (diced pretty small florets and tender stems)
  • 1 medium yellow onion, cut in quarters and thin sliced
  • 1 teaspoon garlic, minced
  • 1/2 cup croutons (cheese croutons, lightly crushed)
  • 1 1/2 to 2 tablespoons butter
  • Red pepper flakes, pinch
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Broccoli ... Add one (1) tablespoon of the butter to a medium saute pan along with the broccoli, red pepper flakes, onion, and garlic. Saute on medium high heat until tender, but still crisp. A non stick pan is what I prefer.

  • Step 2: Finish ... Once the broccoli and onions are tender, add the remaining butter (1/2 to 1 tablespoon, depending on how you like it), croutons, and season with salt and pepper; saute another minute to combine. To crush the croutons, simply add to a baggie and use the palm of your hand. You do not want them TOO fine.

  • Step 3: Serve and ENJOY!

We hope you enjoy this recipe!

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