Ingredients
- 1 to 1 1/2 pounds boneless skinless chicken breasts (4 breasts)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons oil (vegetable oil)
- 2 apples, whole (unpeeled, cored and thickly sliced)
- 1 yellow onion, sliced
- 1/2 cup apple cider (or 1/2 cup apple juice)
- 1 1/2 teaspoons cider vinegar
- 1 teaspoon cornstarch
How to Make
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Step 1: Sprinkle chicken with thyme, salt and pepper. In large frypan, heat half of the oil over medium high heat; brown chicken all over. Transfer to plate.
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Step 2: Add remaining oil to frypan. Cook apples and onion, stirring occasionsally, until golden, about 5 minutes. Add apple cider, bring to boil, stirring and scraping up brown bits from pan. Return chicken to frypan. Cover and cook over medium low heat, turning once, until no longer pink inside, about 7 minutes. Transfer chicken to serving platter.
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Step 3: Whisk vinegar with cornstarch; whisk into frypan and cook, stirring, until glossy and thickened, about 1 minute. Pour over chicken.
We hope you enjoy this recipe!
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