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Spicy Vegan Soba Noodle and Tofu Salad

Here's how you make Spicy Vegan Soba Noodle and Tofu Salad
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  • Servings: 5
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • Dressing:
  • 1 clove garlic, minced
  • 1 tablespoon finely chopped ginger
  • 1/3 cup soy sauce
  • 2 tablespoonsbrown sugar
  • 2 tablespoonssesame oil
  • 3 tablespoon tahini
  • 1 tablespoon spicy chili oil
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons lime juice
  • Salt & pepper
  • Salad:
  • 1 pound uncooked soba noodles
  • 1 cup cucumber, peeled and sliced thin
  • 1/2 cup thinly sliced red pepper
  • 4 green onions, chopped white and green parts, thinly sliced
  • 1 small carrot, peeled and shredded (about 1/2 cup)
  • 1 cup firm tofu, cut into small pieces
  • 1 tablespoon sesame seeds
  • 1 tablespoon fresh cilantro leaves, chopped
  • 6 fresh mint leaves, torn into pieces
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place garlic, ginger, soy sauce, brown sugar, sesame oil, tahini, chili oil, vinegar, and lime juice in a mixing bowl and whisk to combine. Season to taste with salt and pepper.

  • Step 2: Add noodles to boiling, salted water and cook, stirring occasionally, until they just begin to soften, about 3 minutes. (Soba noodles can overcook very quickly, so keep a close watch, have a large bowl of iced water ready). Drain the noodles and then plunge in iced water and drain again.

  • Step 3: Combine noodles and dressing, toss well with remaining ingredients. Season with more salt and pepper. Chill for at least 30 minutes before serving.

We hope you enjoy this recipe!

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