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Mixed Herb Compound Butter

Here's how you make Mixed Herb Compound Butter
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  • Servings: 1
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 pound unsalted butter, softened (1 cup)
  • 1/2 teaspoon salt (omit if using salted butter)
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon thyme leaves, chopped
  • 1 tablespoon sage leaves, chopped
  • 1 tablespoon Italian parsley leaves, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place butter in the bowl of a stand up mixer with paddle and mix on low speed until very soft and smooth. Add salt and herbs and mix well to blend

  • Step 2: Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a tight log and chill for at least 2 hours. .

  • Step 3: Slice into 1 tablespoon sized portions and refrigerate or freeze.

We hope you enjoy this recipe!

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