Back to Recipe

Homemade Ricotta Cheese

Here's how you make Homemade Ricotta Cheese
Pause Continue Reading
  • Servings: 1
  • Prep: 45m
  • Cook: 3m
  • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 quarts milk (full-fat)
  • 2 cups plain yogurt (full-fat yogurt only)
  • 1 cup heavy cream (whipping cream)
  • Salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place a large piece of dampened cheesecloth inside a strainer. Place milk, yogurt, and cream in a HEAVY-BOTTOMED pot and place on stove over medium to medium-high heat, stirring occasionally and making sure it is NOT scorching on the bottom.

  • Step 2: Once the mixture begins to simmer cook for about 2-3 minutes or until it appears very curdled. Immediately pour the mixture through the cheesecloth lined strainer and let drain for at least 30 minutes.

  • Step 3: Once the cheese had drained thoroughly, gather the ends of the cheesecloth and twist gently to coax out excess liquid (do not squeeze too hard as a little bit of residual liquid is good and will keep the ricotta moist). Place the ricotta into a bowl and gently fold in a pinch of salt.

  • Step 4: Serve at room temperature immediately or refrigerate in a tightly covered container until ready to use.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.