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Chicken Casserole

Here's how you make Chicken Casserole
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  • Servings: 7
  • Prep: 15m
  • Cook: 30-40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 pounds boneless chicken breasts or thighs, cooked and diced
  • 1 celery rib, chopped
  • 1/2 onion, chopped
  • 1 garlic clove, finely minced
  • 1 (10 1/2 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup reduced fat mayonnaise
  • 8 ounces sour cream
  • 2 tablespoons lemon juice, fresh is the best to use
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper, or to taste
  • Crushed potato chips, just use as much as you like
  • Paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 2-quart casserole dish. In a bowl mix chicken with remaining ingredients, except potato chips and paprika.

  • Step 2: Pour chicken mixture into greased casserole dish. Top with crushed potato chips and sprinkle lightly with the paprika. Bake, uncovered, at 350° for about 30 to 40 minutes.

We hope you enjoy this recipe!

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