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Pantry Stew

Here's how you make Pantry Stew
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  • Servings: 8
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 8 green onions, sliced with tops
  • 15 ounces black beans, canned, drained
  • 8 ounces mushrooms, sliced, canned, drained
  • 15 ounces corn, canned, drained
  • 15 ounces pinto beans, canned, drained
  • 14 1/2 ounces diced tomatoes, fire-roasted
  • 15 ounces tomato sauce
  • 1/2 cup hot sauce (garlic hot pepper sauce I use Cajun power brand)
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef and onions in a large, deep skillet over medium heat; drain and return to pan.

  • Step 2: Add remaining ingredients and mix well.

  • Step 3: Simmer 15-20 minutes, stirring occasionally, until completely heated through.

We hope you enjoy this recipe!

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