Back to Recipe

Corn Cakes

Here's how you make Corn Cakes
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/4 cups all-purpose flour
  • 2 tablespoon sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup milk
  • 3 tablespoon oil
  • 1 large egg
  • 1 (12 ounce) can whole kernel corn, drained (or you can use 12 ounces frozen corn, thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl mix together, flour, sugar, baking powder, and salt.

  • Step 2: Stir in milk, oil, and egg just until moist.

  • Step 3: Stir in the corn.

  • Step 4: In a 12 inch medium skillet add 1 TBSP. oil and then drop batter by Tablespoonfuls on to hot oil.

  • Step 5: Cook corn cakes until tops are bubbly and bubbles burst and edges look dry.

  • Step 6: Turn cakes over and cook until undersides are golden brown.

  • Step 7: Place cakes on a warm platter and repeat until batter is gone.

  • Step 8: Add more oil to pan as needed.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.