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Rhubarb Fluff

Here's how you make Rhubarb Fluff
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  • Servings: 7
  • Prep: 3h
  • Cook: 90m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 cups fresh diced rhubarb
  • 3/4 cup sugar
  • 1 package (3 ounce) strawberry jell-0 (or raspberry jell-o)
  • 1 package (2.9 ounce) instant vanilla pudding mix
  • 1 1/2 cups milk (cold milk)
  • 1 container (8 ounce) frozen whipped topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix sugar and Rhubarb together in a cooking pan and set aside for 1 hour.

  • Step 2: Cook rhubarb mix on low heat until tender. Stir so it don't burn.

  • Step 3: Remove from heat. Add jell-o and stir until syrupy. Cool.

  • Step 4: In a separate bowl, mix pudding and milk until thick.

  • Step 5: Add whipped topping to pudding and then add rhubarb mixture and cool.

  • Step 6: Eat as fluff or serve over angel food cake or short cake. May serve with additional whipped topping.

We hope you enjoy this recipe!

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