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Blackberry Pie

Here's how you make Blackberry Pie
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  • Servings: 8
  • Prep: 15m
  • Cook: 25-30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/4 cup sugar
  • 1/4 cup flour
  • 1/8 teaspoon salt
  • 4 cups blackberries
  • Pie crust -for top and bottom 9 inch pie
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat berries with dry ingredients.

  • Step 2: Fill Pastry lined pie pan with berries. Seal & Flute top crust Put foil on edges of pie.

  • Step 3: Bake 375 for 20 minutes remove foil and Bake 25-30 minutes cool on wire rack.

  • Step 4: Mom would first brush top with milk water or melted butter sprinkle lightly with sugar before baking.

We hope you enjoy this recipe!

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