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Shrimp Salad

Here's how you make Shrimp Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound cooked shrimp (shelled, deveined, and rough chopped)
  • 1/2 cup cucumber, diced (peeled)
  • 1/2 cup celery, sliced
  • 2 green onions, with tops, thin sliced
  • 1 can (8 ounce) sliced water chestnuts (chopped)
  • 1/4 cup fresh dill (or 2 teaspoons dried)
  • 1/2 cup olive oil mayonnaise
  • 3 tablespoons low-fat sour cream
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine shrimp, cucumber, celery, green onion, water chestnuts and dill in a bowl.

  • Step 2: In a separate bowl, combine mayonnaise, sour cream, lemon juice, Dijon mustard, pepper and salt.

  • Step 3: Add dressing to shrimp mixture, stirring well to coat.

  • Step 4: Cover and refrigerate at least three hours before serving.

We hope you enjoy this recipe!

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