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Strawberry 7-Up Cake

Here's how you make Strawberry 7-Up Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 30-35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (18 ounce) box strawberry cake mix (Duncan Hines is best)
  • 3 large eggs
  • 1/4 cup cooking oil (not olive oil)
  • 1/4 cup water
  • 1 cup carbonated lemon-lime beverage, drink (7-Up is best)
  • Topping:
  • 1 (3 ounce) box strawberry Jell-O gelatin
  • 3/4 cup boiling water
  • 3 tablespoons sugar, or to taste
  • 3/4 cup cold water
  • 3 to 4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan.

  • Step 2: Mix all cake ingredients together in a bowl; beat well until smooth (about 3 minutes). Transfer cake batter to a prepared baking pan.

  • Step 3: Bake for 30-35 minutes, or until cake tests done. Cool then invert (turn over) cake onto a tray large enough to hold the cake.

  • Step 4: To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. Poke holes all over cake with a straw. Drizzle the jello over entire top of cake.

  • Step 5: Place the strawberries slices evenly over and covering all the cake. Refrigerate cake for 2 or more hours. Just before serving, top cake with Cool Whip topping.

We hope you enjoy this recipe!

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