Step 1: Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan.
Step 2: Mix all cake ingredients together in a bowl; beat well until smooth (about 3 minutes). Transfer cake batter to a prepared baking pan.
Step 3: Bake for 30-35 minutes, or until cake tests done. Cool then invert (turn over) cake onto a tray large enough to hold the cake.
Step 4: To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. Poke holes all over cake with a straw. Drizzle the jello over entire top of cake.
Step 5: Place the strawberries slices evenly over and covering all the cake. Refrigerate cake for 2 or more hours. Just before serving, top cake with Cool Whip topping.
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