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Jalapeno Bacon Cheeseburger

Here's how you make Jalapeno Bacon Cheeseburger
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  • Servings: 7
  • Prep: 20m
  • Cook: 14m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 small onion, finely chopped
  • 1 large jalapeno pepper, finely chopped
  • 1 egg, lightly beaten
  • 1/4 cup barbecue sauce or ketchup
  • 4 garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon ground pepper
  • 2 teaspoons sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoon steak sauce
  • 1/2 teaspoon cider vinegar
  • 2 pounds ground beef
  • 6 to 8 slices sharp cheddar cheese
  • 6 to 8 hamburger buns, split and toasted
  • Cooked bacon strips (2 per burger should be enough)
  • Optional toppings: lettuce leaves and tomato, onion and pickle slices
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into 6-8 patties.

  • Step 2: Grill burgers covered, over medium heat or broil 3 inches from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear.

  • Step 3: Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of choice.

We hope you enjoy this recipe!

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