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Garlicky White Bean Dip

Here's how you make Garlicky White Bean Dip
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  • Servings: 7
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 2 cloves garlic, sliced
  • 1 rosemary sprig, leaves and chopped
  • 1 (15 ounce) can cannelloni beans, drained (reserve 3 tablespoons liquid)
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a small skillet over medium heat.

  • Step 2: Add garlic and rosemary; sauté until aromatic, about 1 minute.

  • Step 3: Add beans, salt and pepper; cook to heat through, about 3 minutes.

  • Step 4: Transfer mixture to food processor; puree with reserved liquid.

  • Step 5: Serve, or refrigerate in an airtight container for up to 3 days.

We hope you enjoy this recipe!

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