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Spicy Black Bean Dip

Here's how you make Spicy Black Bean Dip
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  • Servings: 7
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1/2 medium red onion, chopped
  • 1 jalapeno, seeded and chopped
  • 1 clove garlic, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 (15 oz) can black beans, drained (Reserve 3 tablespoons liquid)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in small skillet over medium heat.

  • Step 2: Add onion, jalapeno, garlic, chili powder, cumin, and salt; sauté until onions are soft, about 3 minutes.

  • Step 3: Add beans and heat through, about 3 minutes.

  • Step 4: Transfer mixture to a food processor; puree with reserved bean liquid until smooth.

  • Step 5: Serve, or refrigerate in an airtight container for up to 3 days.

We hope you enjoy this recipe!

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