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Grilled Prime Rib

Here's how you make Grilled Prime Rib
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  • Servings: 8
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 5 to 6 pounds beef rib roast (standing prime rib roast, bone-in trimmed of excess fat)
  • 2 garlic cloves, large
  • 1/4 cup lightly packed fresh rosemary leaves
  • 1/4 cup lightly packed fresh basil leaves
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 3 tablespoons Dijon mustard
  • 3 tablespoons oil (olive oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Allow the roast to stand at room temperature 30 to 45 minutes before grilling.

  • Step 2: In a food processor, finely mince the garlic, rosemary, basil, salt and pepper.

  • Step 3: Add the mustard and olive oil and process to form a paste.

  • Step 4: Smear the paste over the top and sides of the roast.

  • Step 5: Place in a baking pan, bone side down, and grill over indirect medium heat until meat thermomether reads 140 degrees.

  • Step 6: Transfer the roast to a cutting board and remove the bones.

  • Step 7: Loosely cover the roast with aluminum foil and let rest for 20 to 30 minutes.

  • Step 8: Cut meat into slices and serve.

We hope you enjoy this recipe!

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