Ingredients
- 1 pound asparagus (washed, trimmed and peeled if necessary)
- 1 tablespoon dry mustard (dissolved in 1 tablespoon water)
- 2 egg yolks
- 1 tablespoon soy sauce
- 1 tablespoon fresh lemon juice
How to Make
-
Step 1: Pour about an inch of water into a large frying pan (with lid); add prepared asparagus and cover with lid; not necessary that all the asparagus are covered with water.
-
Step 2: Bring to boil and turn down heat to medium low and cook asparagus until tender crisp.
-
Step 3: Drain and plunge asparagus into a bowl of ice cold water; when cooled, drain and remove.
-
Step 4: At this point, you can wrap the asparagus and refrigerate for up to a day; bring to room temp before serving.
-
Step 5: Whisk together the mustard, egg yolks, soy sauce and lemon juice until well combined and smooth.
-
Step 6: Drizzle over asparagus and lightly toss.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.