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My Marinara Sauce

Here's how you make My Marinara Sauce
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  • Servings: 10
  • Prep: 20m
  • Cook: 75m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup onions (sliced or diced)
  • 2 tablespoons garlic (minced)
  • 1/2 yellow bell peppers (minced)
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • 1 tablespoon italian seasoning mix
  • 1/2 cup sherry wine (sweet)
  • 1 (56 ounce can) crushed tomatoes
  • 1/4 teaspoon kosher salt (I recommend using if you are using fresh tomatoes)
  • 1 bay leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 3 quart Dutch oven add the olive oil and onions. Saute on medium low heat until tender about 4-5 minutes stirring frequently.

  • Step 2: Add garlic and saute for an additional 1 minute stirring frequently (Do not let garlic burn).

  • Step 3: Slice up bell peppers, add to mixture and saute an additional 4 minutes stirring frequently.

  • Step 4: Add sherry, basil, oregano, parsley, Italian seasoning and mix with other ingredients.

  • Step 5: Remove mixture and place in food processor or blender and blend until smooth and then place pureed mixture back into dutch oven.

  • Step 6: Add crushed tomatoes and bay leaf. Add salt (optional). Bring to a low boil stirring frequently, then reduce to simmer.

  • Step 7: Cover and cook for 45 min on low/simmer, stirring every 5 minutes (I set my timer).

  • Step 8: Remove bay leaf before serving. Enjoy.

We hope you enjoy this recipe!

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