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Kittencal's Italian Seasoned Breadcrumbs

Here's how you make Kittencal's Italian Seasoned Breadcrumbs
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 loaves unsliced Italian bread
  • 2/3 cup freshly grated Parmesan cheese
  • 1 tablespoon dried Italian seasoning (rubbed between fingers to release the flavors)
  • 1 tablespoon garlic powder
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon dried oregano (rubbed between fingers to release the flavors, do the same with the basil)
  • 1 teaspoon dried basil
  • 1/2 to 1 teaspoon fresh ground black pepper
  • 1 1/2 teaspoon salt (I use seasoned salt)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice the loaves of bread into quarters and leave out on the counter for 1-2 days (if you prefer dry breadcrumbs, oven-dry the bread slices then process and season).

  • Step 2: Cut or break the bread in small cubes and place in a processor (you might have to do this in two batches) process until fine.

  • Step 3: Place the breadcrumbs into a bowl and add in all the remaining ingredients; mix gently.

  • Step 4: Pour the crumbs into a ziploc freezer bag and store in the freezer to use as needed.

We hope you enjoy this recipe!

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