Rolo Stuffed Chocolate Chip Cookies

Step 1: Heat oven to 350 degrees.

Step 2: In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed, or with spoon until light and fluffy.

Step 3: Mix in flour, baking soda and salt. Mix in chocolate chips and pecans.

Step 4: Measure dough using a medium cookie scoop (about 1 1/2 tablespoons). Roll into a ball, then flatten in the palm of your hands.

Step 5: Place a frozen Rolo in the centers of the flattened dough balls, and form dough back into a ball around the Rolo.

Step 6: Place Rolo stuffed dough balls into the freezer for 15-20 minutes before baking.

Step 7: On cookie sheet lined with parchment paper or a silicone baking mat, place dough balls 2 inches apart.

Step 8: Bake 11-13 minutes, or until light brown. The center will be soft.

Step 9: Cool 2 minutes, then remove from cookie sheet to cooling rack.