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Baked Chicken Chimichangas

Here's how you make Baked Chicken Chimichangas
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  • Servings: 5
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 315 grams cooked chicken (2 1/2 cups shredded, cooked)
  • 1 container (16 ounce) low-fat sour cream
  • 1 garlic clove, minced
  • 3 to 4 tablespoons finely chopped red onion
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 1/4 to 1/2 teaspoon salt
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • Pepper
  • 255 to 306 grams tortillas (5 to 6 whole wheat)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together sour cream; garlic, red onion; chili powder; cumin; ground red pepper; and salt. Whisk in cilantro and lime juice until smooth. Add chicken to combine. Season with pepper.

  • Step 2: Fill tortillas with chicken mixture; roll up and secure with a toothpick. Spray with canola oil and sprinkle with a little salt. Place on a pan that has been sprayed with cooking spray.

  • Step 3: Bake at 350 for 15 minutes, turning over halfway through.

We hope you enjoy this recipe!

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