Back to Recipe

Celery Cabbage Slaw

Here's how you make Celery Cabbage Slaw
Pause Continue Reading
  • Servings: 4-8
  • Prep: 10m
  • Cook: 15-30m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • VEGETABLES
  • 3 to 3 1/2 cups vegetables, mixed (see below)
  • 5 to 6 celery ribs (very fine diced on an angle 1 3/4 cups, make sure to include the leaves)
  • 3/4 to 1 cup cabbage, Napa (green or Napa cabbage, shredded or thin sliced)
  • 1 small onion, small (red onion 1/4-1/3 cup very fine diced)
  • 1 carrot, small (1/4-1/3 cup shredded or a thin julienne)
  • 2 scallions, very fine diced (white and green parts)
  • DRESSING
  • 1/4 cup Greek yogurt, plain
  • 2 tablespoons oil (olive oil)
  • 1/2 to 1 teaspoon vinegar (white wine or rice wine vinegar)
  • 2 teaspoons mustard, Dijon
  • 1 garlic clove minced
  • 1 tablespoon fresh chives, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dressing ... Mix the yogurt, olive oil, vinegar, mustard, garlic, chives, salt, and pepper in a small bowl and set to the side.

  • Step 2: Slaw ... Add all the ingredients to a large bowl and toss to combine. Add the dressing and mix until all the slaw is dressed. Cover and refrigerate 15-30 minutes before serving. I prefer the Napa cabbage for this recipe, but green cabbage works fine too. The most important thing, is to make sure everything is fine diced for this slaw. Note, if the celery is a large/thick rib; make sure to cut the celery lengthwise in 2-3 pieces and then dice.

  • Step 3: Serve and ENJOY! As I said, I love this on tacos, but also on a sandwich, hoagie; or you could serve this over grilled fish. It is just a nice light variation of the traditional slaw. And don't be afraid to change up the vegetables. I prefer this to be more celery based, but you could certainly change that up if you like.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.