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Asian Pork and Cabbage Dumplings (OAMC)

Here's how you make Asian Pork and Cabbage Dumplings (OAMC)
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  • Servings: 100
  • Prep: 45m
  • Cook: 0m
    • The following recipe serves 100 people.

Ingredients

The ingredients are:
  • 100 wonton skins
  • 1 3/4 pounds ground pork (do not use beef)
  • 1 teaspoon hot Asian chili sauce, or to taste
  • 1 tablespoon minced fresh ginger
  • 4 medium garlic cloves, minced (if your a garlic clover then one more won't hurt)
  • 2 green onions, finely chopped (use white and green parts)
  • 4 tablespoons low-sodium soy sauce
  • 3 tablespoons sesame oil (NO subs!)
  • 1 egg, lightly beaten
  • 5 cups (packed) finely shredded Chinese cabbage
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, using clean hands for mixing combine the uncooked pork with all remaining ingredients.

  • Step 2: Place 1 heaping teaspoon of pork filling onto each wonton skin; using your finger moisten the edges with water then fold edges together to form a triangle shape and then if you like, connect the two points for "nurses hats" shape.

  • Step 3: Set dumplings aside on a heavily oiled or floured baking sheet until ready to cook, keeping the dumpling covered with plastic wrap while making any remaining.

  • Step 4: TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes or you can drop into hot broth and boil about 3 minutes. Serve immediately with sweet and sour sauce or in hot broth.

We hope you enjoy this recipe!

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