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Asian Sesame Noodle Salad (Vegetarian)

Here's how you make Asian Sesame Noodle Salad (Vegetarian)
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  • Servings: 4
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • SAUCE
  • 1/2 cup smooth peanut butter
  • 1/4 cup tamari (or use soy sauce)
  • 1/3 cup warm water
  • 2 tablespoons peeled fresh ginger, chopped
  • 1 small garlic clove, minced
  • 2 tablespoons rice wine vinegar (or use red wine vinegar)
  • 1 1/2 tablespoons sesame oil
  • 3 teaspoons honey
  • 1/2 teaspoon crushed chili pepper flakes or hot Asian chili sauce, optional and to taste
  • NOODLE SALAD
  • 6 to 8 ounces dry linguine pasta (or thin spaghetti)
  • 2 tablespoons oil (vegetable oi)
  • 4 green onions, chopped
  • 1 red bell peppers (seeded and cut into thick strips)
  • 1/4 cup sesame seeds (toasted)
  • Salt and fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta in a large pot of boiling salted water until tender; drain and rinse well under cold water, then toss with 2 tablespoons vegetable oil, transfer to a large bowl. Mix in the red bell pepper and green onions.

  • Step 2: Using a blender puree all the dressing ingredients until smooth (about 2 minutes).

  • Step 3: Just before serving pour the dressing over the cooked pasta and veggies, then add in the toasted sesame seeds; toss well to combine. Season with salt and pepper. Sprinkle with chopped green onions if desired and serve.

We hope you enjoy this recipe!

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