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Banana Dream Layer Cake

Here's how you make Banana Dream Layer Cake
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  • Servings: 12-14
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 3/4 cup butter, softened
  • 2 1/4 cups sugar
  • 2 eggs, large
  • 2 teaspoons vanilla
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/4 cup sour cream
  • 4 ounces applesauce
  • 2 teaspoons lemon juice
  • 2 large ripe bananas
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 275 degrees F (135 degrees C). Grease and flour 3 8-inch round cake pans.

  • Step 2: In a small bowl, mix mashed bananas with lemon juice, set aside. In amedium bowl, mix flour, baking soda and salt. Set aside.

  • Step 3: In a medium bowl, mix flour, baking soda and salt. Set aside.

  • Step 4: In a large bowl, cream 3/4 cup butter and 2 1/4 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla, sour cream and applesauce. Beat in the flour mixture alternately with the milk. Stir in banana mixture.

  • Step 5: Divide batter (about 2 1/2 cup batter in each pan) into prepared pans. Bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  • Step 6: IMPORTANT STEP! Remove pans from oven and IMMEDIATELY place in freezer for 45 minutes. (This keeps the cake moist by immediately stopping the baking so the cake does not continue to bake when you remove it form the oven.)

  • Step 7: Frost as you desire.

We hope you enjoy this recipe!

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