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Honey Cornbread

Here's how you make Honey Cornbread
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  • Servings: 6
  • Prep: 15m
  • Cook: 17-20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup buttermilk
  • 1 cup corn meal
  • 1 cup unbleached, all purpose white flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg
  • 3 tablespoons melted butter
  • 1/4 cup honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine egg, buttermilk and honey and beat well until fluffy.

  • Step 2: Combine dry ingredients together.

  • Step 3: Beat dry ingredients and melted butter into the egg mixture, a little at a time. Don't overmix; just get everything moist.

  • Step 4: Pour into 8 inch square pan prepared with pan release or butter.

  • Step 5: Bake at 425 for 17 to 20 minutes (until knife inserted comes out mostly clean).

  • Step 6: When first take out of oven, immediately loosen edges with a butter knife. Let sit for 5 minutes cooling before removing (or just eat from the baking pan if you're not trying to be too proper!).

We hope you enjoy this recipe!

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