Ingredients
- 1 tablespoon oil (olive oil)
- 1 cup Vidalia onion (chopped)
- 4 garlic cloves (minced)
- 1/2 pound asparagus (cut into 1-inch lengths)
- 1 cup red bell pepper (seeded and chopped)
- 1 cup orange bell pepper (seeded and chopped)
- 1 cup yellow bell pepper (seeded and chopped)
- 1 pound smoked sausage (sliced)
- 1 tablespoon orange and lemon pepper seasoning blend
- 2 tablespoons lemon juice
How to Make
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Step 1: Heat oil in a large skillet over medium heat; add onion and asparagus and cook, stirring occasionally, 5 minutes.
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Step 2: Add remaining vegetables to skillet and cook, covered, 5 more minutes, stirring occasionally.
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Step 3: Add sausage and seasonings; cover and cook an additional 5-10 minutes, until vegetables are crisp-tender and sausage is heated through.
We hope you enjoy this recipe!
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