Kittencal's Tender Microwave Corn (With Husks On)

Step 1: Cut off the floppy silks on top of the husks (do not remove the husk).

Step 2: Wet both papers towels and squeeze out the water then wrap each husk well with double layer of damp paper towels.

Step 3: Place the corn/s around the outside of the turntable. Microwave for 1 1/2 minutes on HIGH, turn the corn onto it's otherside and continue to cook for another 1 1/2 minutes (feel the ear to be sure they are very hot).

Step 4: Using a towel carefully remove from microwave and let sit for 5 minutes before removing the husks and silks, the silks will slide off like magic (BE CAREFUL these are very hot!). Serve with butter and salt.