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Pork and Brown Rice Green Chile Casserole

Here's how you make Pork and Brown Rice Green Chile Casserole
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  • Servings: 8
  • Prep: 20m
  • Cook: 20-25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds boneless pork loin (cut into small bite-size pieces)
  • Salt and black pepper
  • 2 onions, chopped
  • 3 to 4 garlic cloves, minced
  • 1 1/2 cups instant brown rice, uncooked
  • 1 (10 ounce) can condensed cream of chicken soup, undiluted
  • 1 small jalapeno peppers, seeded and finely chopped, optional
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14 ounce) cans Rotel tomatoes (or use diced tomatoes)
  • 2 (4 ounce) cans green chiles
  • 1/2 cup salsa
  • 1/4 cup chicken broth or 1/4 cup water
  • 1 1/2 tablespoons cumin (can use more)
  • 2 cups shredded cheddar cheese, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large heavy saucepan over medium heat using enough oil to coat the bottom of the saucepan. Lightly season the pork with salt and black pepper; add to the hot oil and cook on all sides until lightly browned; remove to a bowl. Add in onion; saute for about 3-4 minutes. Add garlic; saute 1 minute.

  • Step 2: Return the meat back to the saucepan, then add in rice, cream of chicken soup, jalapeno pepper, black beans, green chilies, salsa, water or broth and cumin; mix to combine well, then simmer uncovered over medium heat for about 20-25 minutes.

  • Step 3: Transfer to a casserole dish and top with about 11/2 cup cheddar cheese. Bake in a preheat 350 degree F oven until the cheese has melted.

We hope you enjoy this recipe!

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