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Plum Pudding Dessert Cake

Here's how you make Plum Pudding Dessert Cake
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  • Servings: 9
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour (or cake flour)
  • 3/4 to 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 3 tablespoons oil
  • 350 grams plums, halved (2 cups washed, pits removed)
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup water (boiling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. In a medium bowl, combine the flour, sugar, baking powder, and salt.

  • Step 2: Beat in the milk and oil. Spread mixture in an ungreased 8x8-inch baking dish. Layer the halved plums on top.

  • Step 3: Whisk together the brown sugar and cinnamon and sprinkle over the plum-topped batter. Pour the boiling water over everything!

  • Step 4: Bake at 350 degrees for 1 hour, until cake is browned on top. (The top layer should test done with a fork with only a few crumbs, if you're unsure.)

We hope you enjoy this recipe!

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