Cheesy Potato & Ham Stuffed Pepper Rings

Step 1: Mashed Potatoes ... Use any method you like to make your potatoes; but, do not add any butter, salt, or other ingredients at this point - just mash them.

Step 2: Peppers ... As the potatoes cook, prepare the peppers. Cut the top and bottom off of each pepper; then, cut the peppers into 1" (approximate size) rings. Remove the ribs and seeds. Usually, you will get 3 (1") rings per/pepper. Microwave the rings for 1 minute, medium heat; in a shallow glass dish covered with plastic wrap. This will give them a head start, so you end up with a tender pepper after cooking. Microwaves vary, so keep an eye on them. You just want them to be slightly tender, not soft.

Step 3: Potato Filling ... In a small saute pan, add the butter and bring to medium heat; then, add the garlic, onion, scallions, Italian seasoning, and cook 2-3 minutes until tender. Remove from the heat; and, add to the mashed potatoes; and, mix until well combined.

Step 4: Next, add cheese, ham, parsley, egg; and, stir until creamy. If the potatoes seem a bit stiff; add a little of the chicken broth. Make sure to season well with salt and pepper.

Step 5: Bake ... On a baking sheet lined with foil or parchment paper, spray with a non-stick spray; and, set the rings down. Fill each ring with the potato mixture, and be sure to press down and fill completely. Bake 25-30 minutes in a 350 degree oven, middle shelf, until golden brown and the peppers are soft and tender. Finish by adding the remaining cheese on top of each pepper; and, cook 3-5 minutes, just until the cheese melts.

Step 6: Serve and ENJOY! ... As I mentioned, these can be made ahead, and then baked right before serving. Just make sure to let them come to room temperature before baking. Perfect for a party or entertaining.