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Ham And Cauliflower Casserole

Here's how you make Ham And Cauliflower Casserole
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  • Servings: 6
  • Prep: 15m
  • Cook: 30-45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups cauliflower, broken into small florets, steamed to tender crisp
  • 2 cups cooked ham, cubes
  • 1 1/2 cups fresh mushrooms, sliced
  • 3/4 cup frozen peas
  • 2 tablespoons butter or margerine
  • 2 tablespoons all purpose flour
  • 1 cup milk (2% is fine)
  • Salt and pepper to taste
  • 1 cup aged cheddar cheese, grated
  • 1/2 cup sour cream or 1/2 cup cottage cheese, whipped
  • 3 tblespoons panko crumbs or other bread crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix togther the crisp cooked cauliflower, ham, peas and mushrooms, season with salt and pepper, place in a 3 quart casserole dish

  • Step 2: Melt the butter in a saucepan, over medium high heat, stir in the flour, add milk and stir, cook until the sauce has thickened

  • Step 3: Stir in the sour cream and cheddar, stir and cook until the cheese has melted and the sauce is smooth and a nice consistency

  • Step 4: Pour the sauce over the cauliflower ham mixture. You may now let this sit in the fridge until 45 minutes before dinner or sprinkle on the crumbs and proceed to put it uncovered in a preheated 375f oven Bake for 30-45 minutes or until it is heated through and nicely browned on top

We hope you enjoy this recipe!

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