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Microwave Mushroom Risotto

Here's how you make Microwave Mushroom Risotto
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  • Servings: 4
  • Prep: 10m
  • Cook: 13m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 to 3 tablespoons butter
  • 1 medium onion, chopped
  • 1 cup sliced mushrooms
  • 1 cup Aborio short grain rice, uncooked
  • 1 3/4 cups chicken broth
  • 1/3 cup Parmesan cheese
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine butter, onion and mushrooms in medium microwave-safe casserole dish; cover with lid. Microwave on HIGH 2 to 3 minutes until onion is crisp-tender, stirring after each minute.

  • Step 2: Add in rice; stir to evenly coat. Stir in hot broth. Microwave, covered, 4 to 6 minutes or until broth comes to a boil; stir. Microwave, covered, on MEDIUM 7 to 9 minutes or until broth is absorbed. (Rice should be tender, but firm.) STIR in cheese. Season with salt and pepper. Let stand, covered, 5 minutes before serving.

We hope you enjoy this recipe!

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