Back to Recipe

Here's The Skinny ~ Red Thai Coconut Curry Shrimp

Here's how you make Here's The Skinny ~ Red Thai Coconut Curry Shrimp
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 7m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 teaspoon oil
  • 4 scallions (whites and greens separated, chopped)
  • 1 tablespoon red curry paste (Thai)
  • 2 garlic cloves, minced
  • 1 pound shrimp, fresh (peeled and deveined)
  • 6 ounces coconut milk, light
  • 2 teaspoons fish sauce
  • 1/4 cup fresh cilantro, chopped
  • Salt, to taste
  • Cooked rice (I love Jasmine rice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large non-stick skillet, heat oil on medium-high. Add scallion whites and red curry paste, and saute 1 minute.

  • Step 2: Add shrimp and garlic, season with salt, and cook about 2-3 minutes.

  • Step 3: Add coconut milk, fish sauce and mix well. Simmer about 2-3 minutes, until shrimp is cooked through.

  • Step 4: Remove from heat, mix in scallion greens and cilantro.

  • Step 5: Serve over rice.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.