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Greek Chicken Pitas with Creamy Greek Yogurt Sauce

Here's how you make Greek Chicken Pitas with Creamy Greek Yogurt Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons oil
  • 2 garlic cloves, minced
  • 1 small red onion, chopped
  • 2 Roma tomatoes, finely chopped
  • 1 English cucumber, diced
  • 2 pitas breads, cut in half
  • Sauce:
  • 3 tablespoons mayonnaise
  • 3/4 cup plain Greek yogurt
  • 1 teaspoon dried dill
  • 1 teaspoon dried oregano
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, minced
  • Hot pepper sauce, to taste
  • Salt and fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice each chicken thigh into 8 pieces.

  • Step 2: Heat oil in a skillet over medium heat. Add in chicken and onions. Cook stirring for 5-7 minutes or until chicken is no longer pink inside, adding in the garlic and seasoning with salt and pepper the last 1-2 minutes of cooking time.

  • Step 3: In a bowl, combine all sauce ingredients and stir until blended. Cover and refrigerate until needed.

  • Step 4: Warm pita breads in the microwave for 10 seconds. Open pita breads to make pockets. Put 1/4 of the chicken mixture into each pocket and top with tomato, cucumber and sauce. Serve immediately.

We hope you enjoy this recipe!

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