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Orange-Soy Glazed Chicken Breasts

Here's how you make Orange-Soy Glazed Chicken Breasts
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  • Servings: 2
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 boneless/skinless chicken breasts (or boneless/skinless thighs)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Pinch dried ground thyme
  • Pinch dried rosemary (ground in spice mill)
  • Pinch cayenne pepper
  • 1 tablespoon less sodium soy sauce
  • 1/4 cup chicken broth
  • 1 garlic clove, minced
  • 1/3 cup orange marmalade
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken breasts in a zip lock bag and pound out till thickness is even throughout. Heat olive oil in skillet on medium heat.

  • Step 2: Mix spices and sprinkle on chicken breasts (or thighs) and brown in skillet on each side.

  • Step 3: In a bowl, mix the rest of the ingredients and when you turn the chicken over to brown on second side, pour sauce mixture over it. Let simmer on med/low heat for 15 to 20 minutes. Turn chicken once in the sauce. Allow sauce to reduce down to about 1/2. Spoon sauce over chicken and serve hot.

We hope you enjoy this recipe!

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