Back to Recipe

Tomato Mozzarella Sauce with Spaghetti

Here's how you make Tomato Mozzarella Sauce with Spaghetti
Pause Continue Reading
  • Servings: 5
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil
  • 1/3 cup chopped onion
  • 3 garlic cloves, finely minced fresh garlic
  • 1 teaspoon dried basil
  • 1 tablespoon dried oregano
  • 1/2 cup dry red wine
  • 2 (14 1/2-ounce) cans petite diced tomatoes, undrained
  • 1 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 12 ounces uncooked thin spaghetti
  • 1 (4-ounce) block mozzarella cheese, shredded
  • 1/3 cup freshly grated Parmesan cheese, more to sprinkle on top
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauté onion in hot olive oil in a large skillet over medium heat 3 minutes. Add in garlic basil and oregano: Sauté 1 minute. Carefully stir in wine and next 5 ingredients; bring to a boil. Reduce heat to medium low, and simmer, stirring occasionally, 45 minutes or until thickened. Season again with salt and pepper.

  • Step 2: When the tomato sauce is just about cooked, cook pasta according to package directions; drain transfer to a large bowl. Mix in the mozzarella cheese, and 1/3 cup Parmesan cheese, tossing to coat until cheeses start to melt. Pour tomato sauce over pasta mixture, and toss to combine. Serve immediately with more Parmesan cheese

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.