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Crab and Asparagus Quiche

Here's how you make Crab and Asparagus Quiche
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  • Servings: 6
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup crabmeat, chopped
  • 1/2 cup onion, chopped
  • 10-12 asparagus spears
  • 3 ounces grated fresh Parmesan cheese
  • 3 ounces grated Swiss cheese
  • 1 3/4 cup milk, scalded
  • 4 eggs, beaten (duck eggs if you can get them)
  • Dash nutmeg
  • Dash cayenne pepper
  • 1/4 to 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375F; grease a 9-inch deep-dish pie pan or quiche plate.

  • Step 2: Scatter crabmeat over bottom of prepared pie plate; scatter onion over crab.

  • Step 3: Cut 2 inches of each asparagus spear from the tip off and reserve; cut remaining bottom parts of spears into 1-inch pieces and scatter over onion.

  • Step 4: Scatter cheeses over the asparagus.

  • Step 5: Beat milk and eggs together with nutmeg, cayenne and salt; pour into pie plate, spreading evenly to completely cover.

  • Step 6: Arrange reserved asparagus tips like spokes on top, with tips pointing toward the edge.

  • Step 7: Bake 45 minutes to 1 hour, until eggs are set.; let stand 15 minutes before slicing to serve.

We hope you enjoy this recipe!

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