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Kittencal's Chinese Stir-Fry Sauce

Here's how you make Kittencal's Chinese Stir-Fry Sauce
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup cold water
  • 2 tablespoons cornstarch (reduce slightly for a thinner sauce)
  • 4 tablespoons brown sugar (more of less if desired depending on how sweet you want it, I would start with 4 tablespoons)
  • 1/2 cup low-sodium soy sauce
  • 1/2 teaspoon ginger powder
  • 1/2 to 1 teaspoon garlic powder
  • 1 teaspoon sesame oil (or more - DO NOT OMIT!)
  • 1 teaspoon seasoned rice vinegar
  • 1 teaspoon Sriracha hot sauce (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl whisk the water with cornstarch until blended and smooth. Add in all remaining ingredients (starting with 4 tablespoons brown sugar) and whisk until blended (if not using right away whisk again before using as the cornstarch settles to the bottom).

  • Step 2: Add in all remaining ingredients (starting with 4 tablespoons brown sugar) and whisk until blended (if not using right away whisk again before using as the cornstarch settles to the bottom).

  • Step 3: After mixing sample the sauce and adjust/increase the brown sugar, ginger and garlic to taste if needed (please note this sauce will taste sweeter when cooked so do not add in too much more brown sugar).

  • Step 4: Add this sauce to hot cooked stir-fried beef, pork or chicken cubes or strips and cook stirring until bubbly and thickened.

We hope you enjoy this recipe!

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