Roasted Bell Peppers

Step 1: Wash and dry the peppers Slice off the tops, and cut in half then remove seeds and membranes.

Step 2: Place on a baking sheet and put under the broiler until the skin is blackened and blistered.

Step 3: Place them in a plastic bag and let sit for 10-15 minutes.

Step 4: Remove the skin (it should slip right off at this point), and cut into the size of strips you desire. Season generously with salt.

Step 5: Place in a sterilized glass jar. Drizzle generously with olive oil. Cover tightly and refrigerate for up to 1 week.