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Rice & Pork Skillet

Here's how you make Rice & Pork Skillet
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups instant white rice, uncooked
  • 1 1/2 cups chicken broth
  • 1 to 2 tablespoons oil
  • 2 to 3 eggs, lightly beaten
  • 1 pound boneless pork steaks, cut into bite size pieces
  • 2 cups frozen peas, thawed
  • 1/2 cup sliced green onions
  • Salt and pepper
  • 1/4 cup Kraft Asian Sesame dressing
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine instant rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.

  • Step 2: Heat 1-2 tablespoons of the oil in large nonstick skillet on medium-high heat. Add eggs; cook and stir 2 min. or until eggs are set but still moist. Remove from skillet; cover to keep warm.

  • Step 3: Cook the meat in same skillet for aboyr 5-7 min. or until cooked through, stirring occasionally. Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through.

We hope you enjoy this recipe!

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