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Spaghetti with Sun-Dried Tomato Pesto

Here's how you make Spaghetti with Sun-Dried Tomato Pesto
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  • Servings: 4
  • Prep: 25m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound uncooked spagetti
  • Grated fresh Parmesan cheese
  • Pesto:
  • 3/4 cup oil-packed sun-dried tomato halves, drained
  • 1/3 cup loosely packed basil leaves
  • 2 tablespoons slivered almonds
  • 2 tablespoons grated fresh Parmesan cheese
  • 2 garlic cloves
  • 1/2 teaspoon salt
  • Ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta according to the package directions or to your liking but omitting any salt. Drain in a colander but reserve 1 cup of the cooking water. Return hot pasta to pan.

  • Step 2: Place sun-dried tomatoes and next 5 ingredients in a food processor; process until finely chopped. Season with pepper. Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk. Add to pasta; toss well to coat.

  • Step 3: Serve the Parmesan cheese at the table.

We hope you enjoy this recipe!

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