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Donut Breakfast Muffins

Here's how you make Donut Breakfast Muffins
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  • Servings: 12
  • Prep: 20m
  • Cook: 15-20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • FOR MUFFINS
  • 1 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/3 cup oil
  • 3/4 cup granulated sugar
  • 1 large egg
  • 3/4 cup milk
  • FOR COATING
  • 1/4 to 1/2 cup butter, melted
  • 1/3 cup granulated sugar
  • 1 tablespoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees, and grease a muffin tin.

  • Step 2: Combine flour, baking powder, salt, nutmeg and cinnamon in a medium size bowl.

  • Step 3: Combine oil, sugar, egg and milk in a large bowl.

  • Step 4: Add dry ingredients and stir only to combine.

  • Step 5: Bake at 350 degrees for 15-20 minutes.

  • Step 6: While muffins are baking, melt butter in a small bowl.

  • Step 7: In another small bowl, combine the sugar and cinnamon.

  • Step 8: Take muffins out of the muffin tin while the muffins are still hot.

  • Step 9: Dip muffins in the melted butter, then into the sugar and cinnamon mixture.

  • Step 10: Place on a wire rack and allow to cool.

We hope you enjoy this recipe!

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