Ingredients
- 1 medium yellow onion, chopped
- 2 to 3 cloves garlic, chopped
- 2 teaspoons coconut oil (or more) or olive oil
- 3 1/2 pounds whole chicken (cut up OR any pieces you like)
- 1 cup chicken broth
- 1 tablespoon paprika (sweet Hungarian paprika, or to taste)
- Pinch of cayenne (optional)
- 1 to 1 1/2 tablespoons coconut flour (fine grind) or all purpose flour
- 8 ounces sour cream
How to Make
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Step 1: In a Dutch oven, saute onion and garlic in oil until slightly golden; remove and set aside.
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Step 2: Add chicken and brown on all sides; using more oil if needed.
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Step 3: Mix broth with the paprika and cayenne (if using) and add to pot along with the onion mixture.
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Step 4: Cover and simmer chicken until tender; do not boil - but simmer, this will take a wee bit longer; you may want to remove white meat first.
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Step 5: When chicken is done, remove from pot and keep warm while making sauce.
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Step 6: Mix coconut flour and sour cream, add a bit of sauce from pan and mix well.
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Step 7: Put this mixture back into the pot and whisk until all is combined.
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Step 8: Cook for 1 minute without boiling; taste for seasoning, and if needed add salt or more paprika.
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Step 9: Return chicken pieces to pot.
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Step 10: Serve with noodles or rice.
We hope you enjoy this recipe!
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