Skillet Ginger Baby Carrots

Step 1: In a heavy bottom skillet (don't use non-stick for this recipe), melt 1 tablespoon butter with oil. Add baby carrots and saute over medium high heat, stirring often.

Step 2: Add salt, whole peeled garlic cloves and ginger when the carrots have become lightly browned. Continue to saute, watching that the carrots don't scorch but continue until they take on a roasted but not blacked color. Do not allow garlic to burn, once it has toasted, crush it into the oil/butter with a fork, and push any remaining bits to the side of the pan away from the heat.

Step 3: Stir in honey and remaining butter, mixing until the butter has melted. Season to taste with more salt if needed and pepper.