Ingredients
- 1 pound lentils, rinsed and drained
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced carrot
- 3 cloves garlic, coarsely chopped
- 12 ounces smoked sausage
- 6 cups chicken broth
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 2 cups chopped fresh spinach or chard
- 2 tablespoons fresh lemon juice
- Salt & ground pepper, to you taste
How to Make
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Step 1: Combine all ingredients, except salt, in a 5 to 7-quart slow cooker. Cover and cook on LOW for 6 to 8 hours, until lentils are tender.
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Step 2: If desired, blend 3 to 4 cups of this, about 1 cup at a time, to make a thicker soup. Or use an immersion blender and blend until you reach the consistency you desire
We hope you enjoy this recipe!
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