Step 1: In small saucepan, heat jam over medium-low heat, stirring occasionally, until very warm, about 2 minutes. Turn heat off.
Step 2: Scoop 1/2 cup ice cream into each of six sundae bowls. Drizzle with warm strawberry jam. Top with whipped cream, strawberries and peanuts. Serve immediately. MMMMMMMMMMMMMMMM!
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