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Italian Roasted Chicken with Garlic Cloves & Fresh Sage

Here's how you make Italian Roasted Chicken with Garlic Cloves & Fresh Sage
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  • Servings: 6
  • Prep: 25m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds chicken thighs (skin on)
  • Salt and pepper
  • 20 fresh sage leaves
  • 12 cloves garlic (more if you prefer)
  • 1 1/2 pounds russet potatoes (peeled and quartered)
  • 1 cup dry white wine
  • Oil, as you need
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chicken with salt and pepper; set aside. Finely chop 4 of the sage leaves; set aside.

  • Step 2: In large ovenproof skillet, heat oil over medium-high heat; fry garlic and remaining whole sage leaves until garlic is lightly browned, 1 minute. With slotted spoon, set sage aside for garnish. Remove garlic; set aside. Brown chicken, in batches 5 to 6 minutes. Transfer to plate.

  • Step 3: Add potatoes to pan; sauté until browned, about 7 minutes. Pour off fat. Return chicken and any accumulated juices to pan. Add wine, garlic and chopped sage; bring to boil.

  • Step 4: Roast in 425°F oven, basting 2 or 3 times, until sauce is thickened and juices run clear when chicken is pierced 30 minutes. Serve garnished with reserved fried sage leaves.

We hope you enjoy this recipe!

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