Back to Recipe

Orange Spiced Mexican Hot Chocolate

Here's how you make Orange Spiced Mexican Hot Chocolate
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 gallon milk, low fat or whole
  • 2 cups water
  • 1 cinnamon stick
  • 1 orange, the peel of
  • 6 ounces Mexican chocolate, broken into small chunks (1 1/2 disks)
  • 1 ounce semisweet chocolate
  • 1 tablespoon orange liqueur, per serving, or as desired
  • 1 tablespoon whipped cream, per serving, to garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring water and cinnamon stick to a boil in a large pot.

  • Step 2: Add the milk and orange peel. Bring to a boil over medium heat.

  • Step 3: Add both kinds of chocolate and, with a wire whisk, beat until chocolate is completely dissolved.

  • Step 4: Serve in mugs, adding orange liqueur to each serving, and top with whipped cream to taste.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.