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Cream Cheese Chili Pinwheels

Here's how you make Cream Cheese Chili Pinwheels
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  • Servings: 80
  • Prep: 20m
  • Cook: 8-10m
    • The following recipe serves 80 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green chilies
  • 1/4 cup chopped ripe olives, drained
  • 1 large green onion, finely chopped
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon hot sauce
  • 2 (8 ounces) tubesrefrigerated crescent rolls
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, beat cream cheese. Add the cheddar cheese, chilies, olives, onion, garlic and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal.

  • Step 2: Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown.

We hope you enjoy this recipe!

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